How to eat figs? Tips on eating figs

Every autumn, a large number of figs mature. When they mature, they are purple-red in appearance and soft and sticky in texture. When they mature, figs taste sweet and can provide the human body with rich vitamins and fructose. When people usually eat figs, they usually wash them and eat them directly, but they don’t know that there are many different ways to eat this fruit. Below I will write down all the tips for eating figs so that everyone can learn more about how to eat figs.

How to eat figs? Tips on eating figs

Stewed Pig's Trotter with Figs

1. Figs can be stewed together with pig's trotters. When stewing, you need to prepare two pig's trotters, 100 grams of day lily, 200 grams of figs, including chopped green onions, water, and an appropriate amount of table salt.

2. Chop the prepared pig's trotters into small pieces, blanch them in boiling water for three minutes, and drain the water. Wash the figs and put them into the pot with the blanched pig's trotters, add water, pepper, garlic and other seasonings and stew until soft, then add the golden needle vegetables and stew until cooked, and add salt and MSG to season before serving.

Fig porridge

Cooking porridge with figs is also a common way to eat it. When making it, you need to prepare 50 grams of fresh figs, 100 grams of rice, and an appropriate amount of rock sugar. After rinsing the prepared rice, put it in a pot, add water and boil it for about half an hour, add peeled figs and cook together. Cook until the porridge is soft, sticky and thick, add rock sugar for seasoning, mix well and serve directly.

Fig Soup

Figs and lilies are cooked together to make soup, which tastes particularly good. When making it, you need to prepare five figs, one apple, and 20 grams of lily. Wash all the figs and apples, cut them into pieces, put them into the pot, add water and boil them. Then add lilies and rock sugar and boil them for another ten minutes. This kind of soup made with figs