How to pickle white sugar garlic

White sugar garlic is a delicious pickled product. Do you like it? The sweet and sour white sugar garlic is especially delicious. Now let's learn how to pickle white sugar garlic.

How to pickle white sugar garlic

1. Ingredients for white sugar garlic: garlic

2. How to make white pickled garlic: 1) Pour two scoops of water into a basin, then add two teaspoons of salt and stir evenly, then soak the garlic in the salt water for 2 days.

2) Take out the white pickled garlic after soaking for two days, and place it with the head facing downwards so that the water can be easily drained. Leave it like this for more than three hours, and the water on the white pickled garlic will drip dry.

3) After the white sugar garlic has drained, you can put the garlic in a clean, oil-free jar, add three spoons of white vinegar into the container, and add two spoons of white sugar, that is, the ratio of vinegar to sugar is 3:2. Prepare the sweet and sour water.

4) Then we pour the sweet and sour water into the jar, let the water cover the garlic, and then put a lid on it. The jar of white pickled garlic is sealed. Open the lid once a day, and you can eat the white pickled garlic after a week.