How to make three-grain porridge

There are many steps to make three-grain porridge, so please read the following information carefully.

Ingredients for three rice porridge

Ingredients

Glutinous rice is selected according to population. Barley is selected according to population.

Cracked corn by population

Excipients

water

How to make three-grain porridge

1. Choose appropriate amounts of coix seed, glutinous rice, and broken corn according to the number of people in your family. I collectively call them three rices.

2. Soak the coix seeds and crushed corn overnight.

3. Wash the glutinous rice.

4. Use a casserole with a small amount of water, put in the coix seed and crushed corn first, and cook for about 5 minutes after the water boils. The coix seed and corn will basically swell.

5. Add appropriate amount of cold water according to the number of people in your family, cover the pot, and simmer until boiling.

6. Add glutinous rice, boil for a while, and start stirring constantly with a wooden spoon to make the porridge thicker and not stick to the bottom of the pot.

7. Cook for about 15 minutes, and the glutinous three-grain porridge is ready. Season it according to your personal taste and enjoy!

Tips

Job's tears and crushed corn are difficult to cook until soft. Add a small amount of water at the beginning and then add cold water. This uses the principle of thermal expansion and contraction to make them easier to cook and shorten the cooking time.

After putting the glutinous rice in and boiling it, stirring it can make the porridge more sticky. You can also use a food processor to crush the rice slightly, which will make it easier to cook the porridge.