Seaweed porridge

I believe everyone is familiar with the seaweed 737 porridge. Friends who often drink this porridge in life know how delicious it tastes.

Seaweed porridge

Seaweed porridge

Material

Main ingredients: 100 grams of polished rice,

Accessories: 15g dried seaweed, 50g lean pork,

Seasoning: 5g salt, 1g MSG, 5g green onion, 2g pepper, 15g sesame oil

How to make seaweed porridge

1. Wash the seaweed first, then wash the japonica rice, put them in the pot, add water, put on the fire, and cook the porridge.

2. Chop the pork into fine pieces, pour into the glutinous rice porridge, add seaweed, salt, MSG, scallions (cut flowers), sesame oil, etc., cook for a while, sprinkle with pepper and it is done.

Tips for making seaweed porridge

Health Tips:

1. Clear away heat and detoxify, moisten the lungs and resolve phlegm, soften and disperse lumps, and lower blood pressure.

2. Suitable for simple goiter, hypothyroidism, cervical lymph tuberculosis, edema, gonorrhea, athlete's foot, cough, chronic tracheitis, hypertension, arteriosclerosis and other diseases.

3. People with weak spleen and stomach and dampness should not eat it.

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."