Spicy Chicken Congee

I believe friends in the north will prefer the Spicy Chicken 680 Porridge. Let us learn a little about this porridge.

Spicy Chicken Congee

Ingredients for spicy chicken porridge

Spicy porridge

Spicy chicken porridge recipe

Rice: Dry fry over low heat until lightly browned (do not add oil when dry frying). This effect makes the porridge taste good and the porridge water is clear and not turbid). Boil the chicken in boiling water for about 30 minutes until it is just cooked (don't cook it too long), remove the bones and only keep the meat, tear the meat into strips by hand and set aside (it tastes better). Put the chicken bones and chicken skin back into the chicken soup and add a handful of green onions to boil, then add the fried rice and bring to a boil, turn to low heat and stir gently and constantly to prevent the bottom from getting mushy, cook for about an hour and a half until the rice is fully bloomed, then add salt, sugar, and MSG to season and the porridge base is ready. Put the porridge base in a bowl, add red oil, shallots, scallion shreds, onion shreds, coriander shreds, red peppers and finally the chicken. Let's eat! The fragrant, spicy and sweet chicken porridge has a sweet, tender and smooth meat with a first-class taste. When eating, you can add some lemon juice to add the fragrance of the chicken porridge, or some shredded cabbage and coriander to reduce greasiness and increase the taste... It would be even better if you add some "old" fried dough sticks,

Tips

Most people cook chicken porridge by cooking the chicken and porridge separately. After the porridge is cooked, pour the chicken soup and cut the chicken into pieces, put them in a separate dish and eat with soy sauce. Or they cut the chicken into pieces and cook it with the porridge. The chicken porridge made by these two cooking methods is not very flavorful. The most flavorful way is to cut the chicken into cubes and blanch it in water, wait for the porridge to boil, and then cook it in porridge for six or seven minutes. The chicken porridge cooked in this way is very delicious.

The best chicken soup cannot be made by adding water, but by steaming it to get the original juice. Cut the chicken into pieces, wash it with wine, stir-fry it, and then steam it for about 3 hours. There will be about half a bowl of chicken juice, which can be eaten with pepper. Since the essence of the chicken has been transformed into chicken juice, you can choose not to eat the chicken, or you can make other dishes with the chicken.