How to quickly ripen kiwi fruit

Kiwi is one of the most popular fruits. It is known as the king of vitamin C. It can not only lower blood pressure and blood lipids, but also prevent high blood sugar and delay aging. However, most of the kiwis people buy are not fully ripe and have a hard texture. If you want to eat them as soon as possible, you must ripen them. So what are the ways to quickly ripen kiwis?

How to quickly ripen kiwi fruit

1. Increase ethylene in the environment

If you want kiwifruit to ripen quickly, the best way is to increase the ethylene content in the environment, because kiwifruit is particularly sensitive to ethylene. If the concentration of ethylene in the air can be increased, the kiwifruit will ripen quickly. When storing, you can soak the kiwifruit in ethephon for 20 minutes. After a few days, the fruit will be ripe and soft and can be eaten directly.

2. Increase the storage temperature

Increasing the storage temperature of kiwifruit can also make kiwifruit ripen quickly. To store kiwifruit, you can first put them into cardboard boxes, and then stack the boxes indoors, close the doors and windows for insulation. At the same time, increase the indoor humidity to about 90%, and control the temperature between 25 and 30 degrees. Open the boxes every two days to release the carbon dioxide in the boxes and turn them over at the same time. Generally, kiwifruit will ripen quickly after 5 to 7 days.

3. Soak with boiling water

Soaking unripe kiwifruit in boiling water can also make it ripen as soon as possible. The correct way is to prepare the unripe kiwifruit, then put clean water in a pot and heat it to a boil. After boiling, put the kiwifruit in boiling water and boil it for 1 to 2 minutes, then take it out and let it cool down naturally. After a few hours, you will find that the kiwifruit has changed and can be easily removed. This means that it is basically ripe and can be eaten directly.