Stone snails are delicious and everyone likes to eat them. Stone snails can be used to make porridge, stir-fry, etc. How to make stone snails delicious? Let's take a look at some common cooking methods of stone snails. How to make delicious stone snails1. How to make delicious stone snails - stone snail taro porridge Step 1: Soak the rice in advance, add some salt and oil and stir it to help cook porridge later. Step 2: Add enough water to the clay pot and bring it to a boil. Add the rice that was previously stirred in the pot and start to boil over high heat. Step 3: Put the snails into the pot, add water and simmer for about three minutes. Step 4: Take out the snails and use a toothpick to pick out the snail meat. Step 5: Cut the head and tail of the snail meat. The tail of the stone snail meat may contain mud and sand and cannot be eaten. Step 6: After processing the snail meat, start processing the taro. Step 7: Wash and peel the taro, then cut it into taro pieces. At the same time, cut the pickles, ginger into shreds, and green onions into cubes. Step 8: Heat the oil in a pan, add shredded ginger and chopped green onion to sauté, then add the stone snail meat and stir-fry quickly. Step 9: After the stone snail meat is stir-fried, evenly add the taro cubes and pickled vegetable shreds and stir-fry again and take out. Step 10: After the porridge is cooked, add the snail meat and diced taro, bring to a boil over high heat, and then simmer for about half an hour. 2. How to make stone snails delicious - spicy and sour snails Step 1: Clean the snails and add them to the broth. Steam the snails until they are fully flavored and then drain. Step 2: Wash the perilla leaves, drain and chop them for later use. Step 3: Add oil to the pan and heat it up, then add bell peppers and pickled peppers and stir-fry. Step 4: Add the snails and stir-fry evenly. |
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