The efficacy and function of blueberry wine

Blueberry wine is a kind of fruit wine with sweet and sour taste. Due to its simple production process, you can also make it yourself in daily life. Today we will learn how to make blueberry wine.

The process of making blueberry wine

Ingredients for blueberry wine

Blueberry, sugar, sulfite, citric acid, clarifier, agar

Blueberry wine production steps

1. Wash the selected blueberries to remove the dirt attached to the surface and remove impurities.

2. Crush the blueberries and separate the stalks and sepals from the blueberry jam.

3. Pour the pulp into the fermentation barrel and add 50 grams of 6% sulfite for every 50 kilograms. This can effectively kill the bacteria and dust on the surface of the blueberries.

4. Adjust the sugar in a ratio of 1:1.7. This will make a blueberry wine with an alcohol content of more than 10%. If the acidity is insufficient, add the citric acid prepared in advance.

5. Put the prepared German liquor into a container and wait for fermentation, which will take about 1 year.

6. After clarifying with a clarifier, stir the jam and filter it with a filter.

7. Continue to adjust the acidity according to the sourness of the blueberry wine. When the taste is right, the blueberry wine is ready and can be used.