How to peel a pomegranate quickly

Pomegranates are rich in flesh and there are a lot of them. They are very comfortable to eat. However, the skin of such a delicious and juicy fruit is very difficult to peel. However, in order to enjoy such delicious food, we still take the trouble to peel pomegranates one by one. So in order to better enjoy the deliciousness of pomegranates, let's learn how to peel pomegranates quickly so that it is labor-saving and fast?

How to peel a pomegranate quickly

1. First, peel the pomegranate with your hands. This work can be done in a bowl to prevent the juice from splashing out.

2. Cut the pomegranate again and cut it in half starting from the crown, then peel off the pomegranate skin with your fingers.

3. Pour the mixture into a bowl, add a little water into the bowl, and start peeling the pomegranate facing the bowl.

4. Be careful when eating, don't let the juice splash on the ground or other places. If you want a better taste, sealing it and refrigerating it is also a good choice, but it can't be stored for too long, and it must be eaten while it is fresh.

5. You can also put the peeled pomegranate into a juicer to squeeze the juice, or you can mix it with other fruits and vegetables for fresh juice, which is nutritious and healthy.