How to Cook Yellow Croaker

Yellow croaker is a very common fish dish. It tastes fresh and delicious. I believe everyone has eaten home-cooked yellow croaker. So, do you know how to cook yellow croaker at home? Have you ever made this kind of dish yourself? If you want to know about the home-cooked method of yellow croaker, you can take a good look at the specific steps explained by the editor below, hoping to enrich your daily life.

Preparation of ingredients before cooking yellow croaker

Yellow croaker, vegetable oil, ginger, scallion, garlic, MSG, salt, sugar, pepper, sweet bean paste, sesame oil, cooking wine, bean paste, soy sauce, coriander

Steps for cooking yellow croaker

1. Wash the yellow croaker, carefully remove the internal organs, and leave a knife mark about 2 cm long on both sides of the fish (to help it be transparent when frying).

2. Cut the pork into thin strips about 5 cm long, respectively, according to the fat and lean parts.

3. Cut the onion into sections, cut the ginger into shreds, and slice the garlic for later use.

4. Add oil to the pan and preheat it. When it is about 80% hot, put in the yellow croaker and fry it patiently. When the surface turns light yellow, you can take it out.

5. Leave enough oil in the pot to cover the bottom of the pot, add pork shreds, green onions, ginger and garlic, stir-fry them, add cooking wine and soy sauce, add the prepared soup, and add the fried yellow croaker and salt to cook.

6. Keep the heat at medium, add MSG and coriander when the time is right, and serve immediately after removing from heat.