How to choose green oranges? Tips on how to choose green oranges

Green oranges are mostly produced in Qiongzhong, Hainan, China. They are a natural and pollution-free fruit with green skin and red flesh. They are attractive and have high nutritional value. They contain a lot of pectin and protein as well as phosphorus, calcium and other nutrients. However, the quality of green oranges sold in the market varies. So how should we choose green oranges? I will write down the selection method of green oranges in a while. Those of you who like to eat green oranges can take a look at it carefully.

How to choose green oranges How to choose green oranges

1. Choose green orange based on appearance

When choosing green oranges, you can look at their appearance. Good quality authentic green oranges have a smooth and delicate surface, and are green with yellow in color. The fruit head has a distinct coin-shaped circle without any protrusions. The peel and flesh fit very tightly, and there is no hollow feeling when you squeeze it in your hand.

2. Choose green oranges and cut them open.

When choosing green oranges, you can cut the orange in half and have a look. The authentic green orange will have a lot of juice flowing out after being cut. The ordinary orange has more orange juice. The flesh is red after cutting, and the flesh texture has a bright feeling. The flesh particles are uniform and tight, and the peel thickness is uniform.

3. Choose green oranges to taste

When choosing green oranges, you can taste them. The authentic green oranges are much sweeter and taste better than ordinary oranges, but they are slightly tougher. The amount of pomace residue is particularly small, and the amount of juice is large. The white core in the middle of the pulp is slightly bitter and tough. It is tightly connected to the pulp and cannot be peeled off.