What is Chr. Hansen like? Chr. Hansen reviews and website information

Chr. Hansen A/S is a leading global supplier of probiotics and natural colors, headquartered in Hirsholm, Denmark. The company was founded by pharmacist Christian DA Hansen in 1874. After nearly 150 years of development, Chr. Hansen has become an important player in the global food, nutrition, pharmaceutical and agricultural fields. Chr. Hansen's core business includes probiotics, fermentation agents, enzymes and natural colors, and its products are widely used in food, beverages, dietary supplements, animal nutrition and plant protection.

Chr. Hansen's history and development

The founding of Chr. Hansen can be traced back to the late 19th century, when Christian Hansen, as a young pharmacist, was committed to developing more effective and safer food additives. In 1874, he successfully developed a rennet for cheese production, and this breakthrough invention laid the foundation for the establishment of Chr. Hansen. Over time, the company gradually expanded its business scope from the initial cheese production additives to probiotics, starter cultures and natural colors.

In the early 20th century, Chr. Hansen began its international expansion and established branches in Europe, North America and Asia. Through continuous research and innovation, the company has gradually established its leading position in the global food and nutrition industry. Since the 21st century, Chr. Hansen has further increased its investment in the research of probiotics and natural pigments, and launched a number of innovative products to meet consumers' growing demand for healthy and sustainable food.

Chr. Hansen's core business

1. Probiotics

Probiotics is one of Chr. Hansen's core businesses. The company offers a variety of probiotic strains that are widely used in food, beverages and dietary supplements. Chr. Hansen's probiotic products not only help improve intestinal health, but also enhance the immune system, promote nutrient absorption and improve mental health. The company ensures the safety and effectiveness of its probiotic products through rigorous strain screening and clinical trials.

Chr. Hansen’s probiotic products include:

• Lactobacillus and Bifidobacterium strains: for improving gut health and immune function.
• Streptococcus thermophilus and Lactococcus lactis: used in fermented dairy and plant-based products.
• Proprietary Probiotic Strains: Customized probiotic products developed to target specific health concerns.

2. Starter

Chr. Hansen's fermentation products are widely used in the production of dairy, meat and plant-based foods. The company's fermentation products improve the taste, texture and nutritional value of products by optimizing the fermentation process. Chr. Hansen's fermentation products include dairy fermentation, meat fermentation and plant-based fermentation.

Dairy starter cultures are Chr. Hansen's traditional advantage products, which are used to produce yogurt, cheese and fermented milk beverages. Meat starter cultures are used to improve the flavor and shelf life of meat products. In recent years, with the rise of plant-based foods, Chr. Hansen has launched a variety of plant-based starter cultures for the production of plant-based yogurt, cheese and fermented beverages.

3. Natural pigments

Chr. Hansen is one of the world's leading suppliers of natural pigments. The company's natural pigment products are mainly extracted from plants, microorganisms and minerals and are widely used in the food, beverage, cosmetics and pharmaceutical industries. Chr. Hansen's natural pigment products are not only safe and environmentally friendly, but also provide products with bright colors and unique visual effects.

Chr. Hansen’s natural color products include:

• Plant-extracted pigments: such as carotene, anthocyanin and chlorophyll.
• Microbial fermentation pigments: such as monascus pigment and β-carotene.
• Mineral pigments: such as iron oxide and titanium dioxide.

4. Enzymes

Chr. Hansen's enzyme products are widely used in food processing, baking, brewing and pharmaceutical industries. The company's enzyme products improve product quality and production efficiency by optimizing biocatalytic processes. Chr. Hansen's enzyme products include amylase, protease, lipase and cellulase.

In the food processing sector, Chr. Hansen's enzyme products are used to improve the texture, flavor and shelf life of food. In the baking sector, enzyme products are used to improve the elasticity of dough and the volume of bread. In the brewing sector, enzyme products are used to optimize the fermentation process and improve the flavor and quality of beer and wine.

Research and Innovation at Chr. Hansen

Chr. Hansen has been committed to R&D and innovation, and the company invests a lot of money in R&D every year to develop new products and optimize existing products. Chr. Hansen's R&D team is composed of world-class scientists and engineers who have rich experience and expertise in microbiology, biochemistry, food science and nutrition.

Chr. Hansen's research and development focuses include:

• Screening and development of new probiotic strains.
• Extraction and application technology of natural pigments.
• Enzyme production and optimization technologies.
• Development and application of sustainable production technologies.

Chr. Hansen continuously promotes technological innovation and product upgrades through cooperation with other scientific research institutions, universities and enterprises. The company also actively participates in the formulation of international standards and industry norms, making important contributions to the development of the global food and nutrition industry.

Sustainability at Chr. Hansen

Chr. Hansen has always regarded sustainable development as the core content of its corporate strategy. The company is committed to reducing the impact on the environment, improving resource utilization efficiency, and creating more value for society through innovation and technological progress. Chr. Hansen's sustainable development strategy includes the following aspects:

1. Environmental protection

Chr. Hansen optimizes production processes to reduce energy consumption and waste emissions. The company also actively develops and applies renewable energy to reduce its carbon footprint. Chr. Hansen's goal is to achieve carbon neutrality by 2030 and become one of the most sustainable food and nutrition companies in the world.

2. Resource Utilization

Chr. Hansen improves resource utilization efficiency through a circular economy model. In the production process, the company uses renewable resources as much as possible and reduces dependence on non-renewable resources. Chr. Hansen also reduces resource waste by recycling and reusing waste.

3. Social Responsibility

Chr. Hansen is committed to creating more value for its employees, customers and communities. The company improves employee satisfaction and happiness by providing a safe and healthy working environment. Chr. Hansen also improves employees' professional skills and career development opportunities through education and training. In addition, the company actively participates in social welfare undertakings and supports projects in the fields of education, health and environmental protection.

Chr. Hansen's global market

Chr. Hansen's business is spread all over the world, and the company has branches and production bases in Europe, North America, Asia, Latin America and Africa. Chr. Hansen provides high-quality products and services to global customers through localized production and sales networks.

In Europe, Chr. Hansen is a market leader in probiotics and natural colors. The company has R&D centers and production bases in Denmark, Germany, France, and the Netherlands to provide customized solutions for European customers.

In North America, Chr. Hansen continues to expand its market share through acquisitions and partnerships. The company has multiple production bases and sales offices in the United States and Canada, providing North American customers with a comprehensive range of products and services.

In Asia, Chr. Hansen promotes the rapid development of the probiotics and natural pigments markets by collaborating with companies and research institutions in countries such as China, India and Japan. The company has established multiple R&D centers and production bases in Asia to provide localized products and services to Asian customers.

In Latin America and Africa, Chr. Hansen has expanded its business scope through joint ventures and partnerships. The company has sales offices in countries such as Brazil, Mexico and South Africa, providing high-quality products and services to customers in Latin America and Africa.

Hansen's future prospects

Looking ahead, Chr. Hansen will continue to focus on R&D and innovation to promote the technological progress and market application of products such as probiotics, natural pigments, fermentation agents and enzymes. The company will also continue to strengthen its sustainable development strategy, reduce environmental impact, improve resource utilization efficiency, and create more value for society.

Chr. Hansen's goal is to become one of the most sustainable food and nutrition companies in the world, providing global consumers with healthier and safer food and nutrition products through innovation and technological progress. The company will also promote the development of the global food and nutrition industry through cooperation with other companies and scientific research institutions, and make greater contributions to human health and well-being.

As a global leading supplier of probiotics and natural colors, Chr. Hansen A/S will continue to uphold its mission of "scientific innovation, healthy future", provide high-quality products and services to global customers, and promote the sustainable development of the global food and nutrition industry.