What are the differences between hard persimmons and soft persimmons?

Every year in late autumn, persimmons are available in large quantities. This is the best time for people to eat persimmons. However, when people buy persimmons in the market, they will find that there are many different varieties of persimmons. The most common ones are hard persimmons and soft persimmons. These two types of persimmons have a particularly obvious difference in taste. In addition to this, what other differences are there between them? Next, the editor will take you to learn about this knowledge.

The difference between hard and soft persimmons

1. Water content

The most important difference between hard persimmons and soft persimmons is the water content. Hard persimmons are a fruit with a relatively hard texture and feel heavy in the hand, but their water content is relatively low. Soft persimmons are a fruit with a particularly high water content. After people tear open the skin, they can directly drink the fresh juice inside.

2. Difference in taste

There is also a clear difference in taste between hard persimmons and soft persimmons. Hard persimmons taste crisp, tender, sweet, and have the natural aroma of persimmons. It has a taste similar to that of apples or pears, and tastes crispy and sweet, with almost no color or taste. Soft persimmons are a soft and sweet fruit with sticky flesh and a lot of juice, but there will be a faint astringent taste in the mouth after eating.

3. Suitable for people

There are also obvious differences between hard persimmons and soft persimmons in terms of the people they are suitable for. Because hard persimmons are a fruit with a crisp taste and a relatively hard texture, they are more suitable for young people and people with healthy teeth. On the other hand, soft persimmons have a soft and sticky taste and a large amount of juice, and are more suitable for the elderly or people with bad teeth.

4. How to eat

There are also obvious differences in the ways of eating hard persimmons and soft persimmons. The hard ones cannot be eaten directly after purchase or picking. They need to be artificially de-astringent before they can be peeled and eaten. Soft persimmons do not need to be de-astringent after they ripen naturally. Their color and taste will disappear naturally. When eating, people only need to tear a hole in the peel to suck the flesh and juice inside.

After reading the above introduction, everyone can understand the difference between hard persimmons and soft persimmons, and know that they are two delicious fruits with their own strengths. When you eat persimmons in the future, you can choose the most suitable persimmon according to your preferences.