Rehmannia glutinosa porridge

I believe many friends have never heard of Shengdi Yimucao Porridge, so let me give you a detailed introduction below.

[Source] "Taiping Shenghui Fang"

[Ingredients] 10 grams of fresh motherwort juice, 40 grams each of fresh rehmannia juice and fresh lotus root juice, and 100 grams of polished rice.

[Preparation] First cook porridge with polished japonica rice. When the rice is cooked, add the above-mentioned medicinal juices and cook it into a thin porridge.

[Usage] Take twice a day, warm, and stop taking when the illness is cured. It is not suitable to take it for a long time.

【Efficacy】Nourishes yin, eliminates blood stasis, quenches thirst and relieves restlessness. Suitable for diabetes and women with irregular menstruation, functional uterine bleeding, postpartum blood fainting, lochia, abdominal pain due to blood stasis, as well as vomiting blood, epistaxis, coughing up blood, blood in the stool, etc.

[Precautions] Do not use an iron pot when cooking. People with loose stools and spleen deficiency and diarrhea should not use it. Avoid eating scallion, leek and leek while eating porridge.