How to make delicious shredded chicken noodles

Shredded chicken noodles is a traditional and homely dish. The dough and shredded chicken are mixed together and the taste is crispy and rich. Shredded chicken is rich in nutrients, and it tastes smoother and more tender when eaten with noodles. Shredded chicken noodles are relatively light in taste. If you add some special seasonings to make shredded chicken noodles, it will be more attractive. Let's take a look at how to make shredded chicken noodles.

How to make chicken noodles

1. Homemade Chicken Noodles

Step 1: Wash and slice the chicken, put it into water, add ginger and green onion, then turn on the fire and cook until done, then remove from the heat and let cool.

Step 2: Soak the dried scallops in warm water until they are soft enough to be shredded with water.

Step 3: Put the noodles into the pot, add water, bring to a boil and then change to medium heat.

Step 4: After the chicken has cooled down, you can tear it into shredded chicken by hand.

Step 5: After the noodles have been cooked for about twenty minutes, add the shredded chicken and cook together for fifteen minutes.

Step 6: Add the dried scallops and the water used to soak them, and continue cooking for another 15 minutes.

Step 7: After the scallops are softened, you can add some salt to season them. Finally, add chopped green onions when you are ready to eat them, and they will have the right color, aroma and taste.

2. Authentic Method of Shredded Chicken Noodles

Step 1: Add chili powder, grain and oil into a bowl and mix thoroughly.

Step 2: Add the fried sesame seeds and the heated oil and mix well.

Step 3: Add some onion, ginger, fermented black beans, soy sauce, salt, sugar, pepper powder and vinegar to a small bowl and mix well.

Step 4: Crush the peanuts into crumbs and put them into a bowl.

Step 5: Put the steamed noodles into a bowl, add the blanched chicken shreds and mix well.