How to make delicious goose eggs Common methods of making goose eggs

Goose eggs are a rare type of egg material. They are much larger than chicken eggs and have a harder shell. Goose eggs have excellent nutritional value and health benefits, and can provide the human body with a variety of nutrients. But how should goose eggs be eaten? How can they be cooked to taste good? I will write down the common ways to eat goose eggs in a while, and friends who want to eat goose eggs can focus on understanding them.

How to make delicious goose eggs Common methods of making goose eggs

1. Pickled goose eggs are delicious

Goose eggs are delicious after being pickled. After buying fresh goose eggs, you can wash their surface with clean water to remove the moisture, then put pepper, aniseed, salt and clean water into a pot and boil them. After turning off the heat, let it cool down, put it in a sealed container, then apply a layer of white wine on the surface of the goose eggs and marinate them. After two months, the goose eggs will be pickled. When you want to eat them, take them out and cook them in the pot.

2. Steamed goose eggs are delicious

Goose eggs are also delicious when steamed. When making them, crack a goose egg into a bowl, add a small amount of table salt and cooking wine, beat into egg liquid, then add a small amount of warm water, and then steam it in a pot. After the pot boils, steam it for about ten minutes. After steaming, take it out and add a small amount of wolfberry and chopped green onion, and you can eat it directly.

3. Fried goose eggs with green onions are delicious

Fried goose eggs with green onions are also very delicious. When frying, you can prepare two goose eggs and two green onions. Peel the green onions and cut them into chopped green onions. Crack the goose eggs and add a small amount of salt and water to make egg liquid. Heat oil in a pan, add the chopped green onions and stir-fry until fragrant, then pour in the egg liquid. After frying into uniform cubes, you can turn off the heat, take out and serve on a plate.