How to eat dragon fruit? The correct way to eat dragon fruit

Dragon fruit is a nutritious tropical fruit. It is mostly bright red, with white and red flesh inside. There are also some black particles in its flesh. When ripe, it has a unique fruity aroma and tastes sweet. People can replenish qi and blood, relieve pain, and improve physical fitness after eating it. However, there are some tips and techniques when eating dragon fruit. Today I will write down these tips and techniques so that everyone can further understand how to eat dragon fruit.

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How to eat dragon fruit

Eat directly

Dragon fruit is a high-nutrition fruit that is particularly suitable for eating directly, but there are certain techniques and skills when eating it directly. Because its peel is relatively soft, it is difficult to peel it with a fruit knife. The best way is to wash the dragon fruit, cut it vertically from the center, and then use a fruit knife to make several horizontal and vertical cuts on the exposed flesh, cut them into small squares, and then push the peel out hard. At this time, the dragon fruit flesh will appear in front of people, and then you can take it out piece by piece and eat it directly.

Dragon Fruit Milkshake

Dragon fruit is also very delicious when made into milkshakes. When making milkshakes with it, you need to prepare one dragon fruit, 200 grams of milk, and half a lemon. Cut the prepared dragon fruit in the middle, dig out the flesh inside, and then cut it into pieces. Put them into the blender together with the prepared milk, blend them into a thick milkshake, take them out and put them in a cup, add the squeezed lemon juice and mix well. After mixing, you can eat it.

Dragon Fruit Pancakes

Dragon fruit can also be eaten as pancakes. When making pancakes with it, you need to prepare an appropriate amount of flour and corn starch, as well as 150 grams of milk. After washing the prepared dragon fruit, dig out the pulp inside, put it in a food processor and blend it into a paste. Then mix it with milk, wheat flour and corn starch to make a batter. Put a little cooking oil in a frying pan, heat it, take an appropriate amount of batter into the pan, spread it into a pancake, and fry it until both sides turn yellow before serving.

Dragon Fruit Sago

In summer, sago dew made with pitaya is especially delicious. When making it, you need to prepare a pitaya and a mango, as well as an appropriate amount of sago, 200 grams of milk and a little white sugar. The prepared sago must be cooked in advance, and the milk should be boiled with a little white sugar and then put in a bowl to cool. Take out the prepared pitaya and mango, cut the pulp into small cubes, put it in a clean cup with the prepared sago, then add the prepared milk and mix well to get the delicious sago dew.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!