How to eat rambutan? Home-cooked methods of eating rambutan

Rambutan is a tropical fruit, its structure is very similar to lychee, but this fruit has a lot of hair on the surface, and its skin is mostly red when ripe, people call it rambutan based on these characteristics, and in some areas they also like to call it hairy lychee. Rambutan flesh is white, sweet, juicy and nutritious, and it has many different ways of eating in life. Today I will write down these ways of eating to tell you how to eat rambutan best.

How to Eat Rambutan

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Direct fresh food

When ripe, rambutan has tender flesh, sweet taste, and a particularly large amount of juice. It is a particularly delicious tropical fruit, so it is particularly suitable for fresh consumption after ripening. After purchasing this fruit, you can hold it in your hand and gently squeeze it, and the white flesh inside will be exposed. You can eat it directly, but when eating, pay attention to the core in the center of the flesh. Try not to bite it into pieces otherwise it will affect the taste of the rambutan.

Make tea

Rambutan can also be used to make tea. After people eat the fresh and tender flesh inside it, the remaining shell should not be thrown away. It can be placed in a ventilated place to dry. The dried rambutan peel has certain medicinal value. It can relieve internal inflammation of the human body and can also astringe and stop diarrhea. When people have abdominal pain, diarrhea, dysentery and other symptoms, they can directly use the rambutan shell to make tea, which can restore human intestinal function to normal as soon as possible.

Winemaking

Rambutan can also be used to make fruit wine. When using it to make wine, you need to prepare those naturally mature rambutans, remove the skin on the surface, get the pulp, and then dig out the core in the center. In addition, prepare an appropriate amount of rock sugar. Put the obtained rambutan pulp in a clean glass bottle, put a layer of pulp, put a layer of rock sugar, and repeat this process. Put rock sugar on the top layer, then seal the glass bottle and put it in a cool and ventilated place for fermentation. A large number of bubbles will appear inside after about 10 days. After about 20 days of continuous fermentation, the fruit wine inside will be fermented and can be taken out and filtered for drinking.

Make Jam

Rambutan jam is also very delicious. When making it, you need to remove the rambutan skin and take out the white flesh inside. Then put the flesh in a food processor and blend it into a puree. After taking it out, add an appropriate amount of rock sugar and mix well. Marinate for 3 to 4 hours. After the rock sugar is completely melted, put the rambutan flesh into a pot and heat it to a boil. Simmer over low heat. Turn off the heat after it becomes a thick sauce. After cooling down, you can get the delicious rambutan jam, which is especially delicious whether eaten directly or with bread.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!