Professional green pepper shredded pork recipe

How to make professional green pepper and pork shreds? I believe there are still many friends who don’t know, let me give you a detailed introduction below.

Shredded Pork with Green Pepper

Ingredients: Pork tenderloin, green pepper

Seasoning: salad oil, 4 grams of salt, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 5 grams of cooking wine, 5 grams of soy sauce, starch, chopped pepper, 1 egg white, 2 grams of sugar

Prepare the ingredients: green pepper, pork tenderloin, chopped pepper, onion, ginger, garlic, egg white, starch, cooking wine, soy sauce, salt, sugar. Cut the green pepper into shreds and the tenderloin into shreds along the grain.

How to cook shredded pork with green pepper

2 Pour in the shredded pork, add a little soy sauce and stir-fry until the shredded pork changes color and is cooked. Remove the shredded pork, leave some oil in the pan and pour in the shredded green pepper and stir-fry.

3 Add the shredded pork and continue to stir-fry. Add water starch to thicken the sauce and then add salt, sugar and chicken essence to taste.

Precautions

1. The meat is frozen to a semi-hard state and is very easy to cut into shreds.

2. Green peppers with thin skin have a better taste.

3. If you don’t have chopped pepper, you don’t need to add it.