How to steam rice deliciously Tips for steaming rice

Rice is people's staple food, but many people always encounter problems such as rice getting stuck or the rice tastes bad when steaming rice. In fact, there are some tips for steaming rice. I will write down these tips later and tell you how to steam rice to make it taste best.

How to steam rice deliciously Tips for steaming rice

1. Steam rice with vinegar

Normally when people steam rice in the summer, it will easily deteriorate and its shelf life is particularly short. If you add an appropriate amount of vinegar when steaming rice, the shelf life of the rice can be extended and it will not deteriorate easily. The steamed rice will not have a vinegar smell and will taste more fragrant.

2. Steam rice with wine

Adding wine to steamed rice is also a practical tip. It is suitable for those rice dishes that are cooked through. If the rice is found to be undercooked after steaming, you can break up the rice, add an appropriate amount of rice wine, and then simmer it for a short while. When you open it again, you will find that the undercooked rice is now cooked through.

3. Add oil to steamed rice

Everyone knows that tangerine peel is not as delicious as new rice when steaming rice, but you can't throw away the old rice after buying it. The best way is to add some cooking oil when steaming rice. The specific method is to wash the old rice, soak it in clean water for two hours, then take it out and drain it, then add hot water and appropriate amount of vegetable oil to the pot, then boil it over high heat, and then simmer it over medium or low heat for half an hour.

4. Steam rice with tea

Adding an appropriate amount of tea leaves when steaming rice will make the steamed rice taste better. When adding it, you can use boiling water to brew the tea soup in advance, then filter it, put the tea soup into the pot and add the rice, and steam it together.