Benefits of kiwi porridge

What are the benefits of kiwi porridge? I believe there are still many friends who don’t know, let me introduce it to you below.

Kiwi fruit is juicy, fragrant, delicious, sweet and sour, and durable. Fresh fruit harvested at the right time can be kept for a month at room temperature without going bad; it can even be kept fresh for more than five or six months at low temperature. In addition to being eaten fresh, it can also be processed into juice, jam, fruit wine, canned syrup, dried fruit, preserved fruit, etc. These products are yellow, brown, or orange, attractive in color, delicious in flavor, and have nutritional value no less than fresh fruit. Therefore, they have become health foods for people working in navigation, aviation, plateaus, and high temperatures. Kiwi juice has become the first choice of health drinks for national athletes, and it is also a nourishing fruit for the elderly, children, and the infirm.

1. Eating barbecued food frequently can increase the incidence of cancer, because barbecued food will undergo nitration reaction in the body after being eaten, producing carcinogens. The vitamin C rich in kiwi fruit, as an antioxidant, can effectively inhibit this nitration reaction and prevent cancer;

2. The latest medical research shows that adult depression has a physiological basis, which is related to the lack of a neurotransmitter in the brain. The serum-stimulating factor contained in kiwi fruit has the effect of stabilizing emotions and calming the mood. In addition, the natural inositol it contains is conducive to brain activity, so it can help depressed people get out of the emotional trough;

3. Kiwifruit contains good dietary fiber, which not only lowers cholesterol and promotes heart health, but also helps digestion, prevents constipation, and quickly removes and prevents harmful metabolites from accumulating in the body.

What are the effects and functions of kiwi fruit? Nutritionists say that kiwi fruit is a fruit rich in nutritional value, with multiple functions and effects, and is known as the king of fruits. Kiwi fruit contains more than 10 kinds of amino acids, including leucine, phenylalanine, isoleucine, tyrosine, alanine, and rich minerals, including calcium, phosphorus, iron, carotene and multiple vitamins, which play an important role in maintaining human health.

It can be used as a drink to treat scurvy. A glass of kiwi fruit drink a day can significantly improve skin color and texture within a month. The vitamin C it contains helps lower blood cholesterol levels, dilates blood vessels and lowers blood pressure. It also strengthens heart muscles. Regularly drinking a teaspoon of kiwi fruit powder mixed with a moderate amount of warm water can help stabilize blood cholesterol levels.

Kiwi fruit has anti-diabetic potential. It contains chromium, which has medicinal value in treating diabetes. It stimulates the secretion of insulin from isolated tissue cells, thus, it can reduce blood sugar in diabetic patients. Its powder mixed with bitter melon powder can regulate blood sugar levels. Regular intake of sweet, sour, spicy and greasy foods can cause acidity in the body. In addition, eating late at night, drinking coffee or tea can trigger acidity conditions. Whatever acid-related problems occur in the body, such as heartburn, or acid reflux, kiwi fruit can be used as a good antacid. It can also treat diarrhea and dysentery. A glass of kiwi juice or powder can reduce gastrointestinal discomfort.