The efficacy of water snake porridge

Most species have a stout body with black spots on the body or stripes on the back, and their scales are ridged. They are semi-aquatic and prey on fish and amphibians by biting and killing.

Season: Spring, Summer, Autumn

The efficacy of water snake porridge

1. Snake meat contains a variety of essential amino acids for the human body, including glutamic acid that enhances brain cell vitality, aspartic acid that can relieve human fatigue and other nutrients, making it a good food for mental workers. Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight essential amino acids for the human body, and its cholesterol content is very low, which has a certain effect on preventing and treating vascular sclerosis. It also has the function of nourishing the skin and regulating human metabolism;

2. The calcium, magnesium and other elements contained in snake meat exist in the form of protein fusion, which is easier for the human body to absorb and utilize. Therefore, it is very necessary to prevent cardiovascular diseases, osteoporosis, inflammation or tuberculosis. Snake meat is rich in nutrients, and its fat contains linoleic acid and other ingredients, while its cholesterol content is lower than that of pig liver and eggs, which has a certain effect on preventing and treating vascular sclerosis;

3. Clinically, it is suitable for people with rheumatism, limb numbness, allergic skin diseases, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.

Tips

Fresh, shiny snake meat is high quality. Snake meat that is dark grey or grey-purple and soft is not suitable for purchase.

Water snake making skills

1. Snakes, their meat, skin, gallbladder, liver, intestines, blood, etc. are all edible;

2. Snake meat must be cooked thoroughly before it can be eaten safely;

3. Drinking snake blood or swallowing snake gall bladder raw is very unhygienic and dangerous, and can cause acute gastroenteritis and parasitic diseases;

4. Snake meat should be seasoned fresh and not soaked in water during processing, otherwise it will not be tender.

5. There are many cooking methods that can be used. When cooking, if you use the stir-fry method, you must use a hot pan and cold oil, otherwise the snake meat will easily fall apart;

6. Snake meat is delicious and there is no necessary taboo for anyone, but you should avoid eating warm snake meat in summer, otherwise it will not have the antipyretic effect.