Steps to cook broad beans and pig tail

Seeing that my dad has been working hard recently, I want to make some delicious food to nourish him. Today I made broad bean and braised pig tail. Now let me tell you how to make it:

Ingredients for broad bean and pig tail

Pig tail amount

Broad beans

Soy sauce

Cooking wine

Peppercorns to taste

Peppercorns appropriate amount

Bay leaves

Vegetable oil

Salt to taste

Onion and ginger

Chicken essence

Dried red pepper

Star anise

Method/steps of broad bean roasted pig tail

Ingredients: Fresh broad beans, pig tail, soy sauce, white sugar, onion, ginger, dried red pepper, cooking wine, star anise, bay leaves, peppercorns, Sichuan peppercorns, chicken stock, salt, vegetable oil

Method: 1. Peel off the shell of broad beans, cut the scallion and ginger into sections and slices

Wash the pig tail and cut it into pieces of the same size

Boil water in a pot, pour in the pig tail, blanch for about two minutes and remove

Heat 50% oil in the pan and add sugar

Fry on low heat until the sugar turns brown and bubbles appear. Add the pig's tail and fry until it is completely golden. Add cooking wine, dried chili peppers, onions, ginger, star anise, peppercorns, peppercorns, bay leaves, and soy sauce and continue to stir-fry until fragrant.

Add water to cover the pig tail

Bring to a boil, cover and turn to low heat, cook for 40 minutes

Add broad beans and salt, cover and cook for another 10 minutes

Add chicken stock, taste and serve.

Precautions

The pig tail must be boiled, and salt cannot be added too early. If you don't eat chili, you don't have to add it. The broad beans must be cooked until they are soft. The pig tail has a lot of pig hair, which must be removed after boiling, so that it is easier to pull out. The pig tail contains more protein, the main component of which is collagen protein, which is an indispensable nutrient for skin tissue and can improve scars left by acne. Pig tail can cure nosebleeds. This method is really useful. It is a folk method. It is to stew or braise the pig tail, eat it for a week, and eat a few pieces every day. I have used it and it actually worked.

Recommended broad bean recipe: scrambled eggs with broad beans

Ingredients

Broad beans, 3 eggs

Methods/Steps

Crack the eggs into a bowl, add salt, and stir them evenly with chopsticks. Heat 3 tablespoons of oil in a pan, pour in the egg liquid, and stir the eggs with a spatula until they solidify into egg cubes. Do not fry them for too long, just stir them as soon as they solidify. In this way, the scrambled eggs will be equally tender inside and out, and then take the eggs out of the pan and set aside.

Put the pan on fire, add oil and heat it up, add minced ginger and stir-fry until fragrant, then add broad beans and stir-fry. The fire should be high when frying so that the broad beans are fully heated. Add water and simmer for a while. Generally speaking, the amount of water should be equal to the amount of broad beans. In order to keep the broad beans green, the simmering time for tender broad beans does not need to be too long. After the broad beans have "black lines", you can add more water and cover the pot for a longer time.

When the skin of the broad beans cracks, add salt, using slightly more salt than when stir-frying vegetables. Broad beans will be a little bitter after cooking, so add some sugar, then add eggs and stir-fry.