How to make canned yellow peaches How to make canned yellow peaches delicious

In winter, the temperature is low and the air is dry, so people are prone to getting angry or having upper respiratory tract infections. At this time, eating some cool and refreshing canned yellow peaches will make you feel particularly comfortable. However, the canned yellow peaches sold outside often contain preservatives and additives. People are afraid that it is not safe to eat, so they want to make canned yellow peaches themselves, but they don’t know how to make it delicious. Today, I will introduce this knowledge to you so that you can know more about the method of making canned yellow peaches.

How to make canned yellow peaches

1. To make canned yellow peaches, you need to prepare 2 kg of fresh yellow peaches, 3 clean glass bottles, 500 g of rock sugar, an appropriate amount of water, and a little salt. After the glass bottles are ready, they should be sterilized with high temperature and the water inside should be removed. It is best to choose purified water.

2. Wash the yellow peaches with clean water, peel them and cut them into pieces with a clean knife, remove the core and set aside. Put the cut yellow peaches into a basin, add clean water and edible salt, mix well and soak for ten minutes, then take out the yellow peaches.

3. Put clean water and rock sugar in the pot, then add the processed yellow peach pulp, heat to a boil, then simmer over medium heat for fifteen minutes. Turn off the heat and let it cool naturally. Finally, put the cooled canned yellow peaches directly into a clean glass bottle, seal it, put it in the refrigerator, and take it out and eat it directly when you want to eat it.

How to make delicious canned yellow peaches

1. If you want to make delicious canned yellow peaches, you must master the ratio of water to yellow peaches and rock sugar. If you put too much water, it will affect the taste of the canned yellow peaches and make the canned yellow peaches too thin. But too little water is not allowed, because it will make the canned yellow peaches sticky and affect its taste. Under normal circumstances, the ratio of yellow peaches to water should be controlled at about 1:1.

2. Not covering the pot when cooking canned yellow peaches will make the cooked canned yellow peaches taste better. In addition, the yellow peaches used to make canned yellow peaches should not be too soft, otherwise the yellow peaches will soften during the cooking process, making the appearance of the cooked canned yellow peaches worse and the taste will not be too good.