How to pickle cabbage? The simplest way to pickle cabbage

Many people have eaten cabbage and know that it is the main raw material for making hand-torn cabbage. In fact, there are many ways to use cabbage. It can also be pickled into pickles for consumption. So how should cabbage be pickled? In a moment, I will write down the simplest cabbage pickling method and share it with you. After reading it, you will know how to pickle cabbage.

The simplest pickled cabbage

Easy Sour Cabbage

1. Cabbage can be pickled at home and eaten. You need a fresh cabbage, 150 grams of white vinegar, an appropriate amount of pure water, an appropriate amount of table salt, two carrots, and finally prepare a clean and sealable glass bottle.

2. Wash the prepared cabbage with clean water, remove the moisture and tear it into slices. Wash the carrots with clean water and cut them into slices. Put them together and add table salt to mix well. Marinate them for a few hours. After marinating, remove the moisture from the smoke and put them into a sealable glass bottle.

3. Add the prepared white vinegar and purified water, allowing the white vinegar and purified water to completely cover the cabbage and carrots. Seal the bottle mouth and put it in the refrigerator to marinate. It will be ready in about ten days. It will be sour and delicious after marination.

Garlic Pickled Cabbage

1. Cabbage can also be pickled with garlic. Usually, you need to prepare a fresh cabbage, 4 to 5 heads of garlic, and some appropriate amounts of salt, white vinegar and white sugar.

2. Tear the cabbage into small pieces with washed hands, add salt to marinate and remove the water. After it becomes soft, remove the water. Peel the garlic and make garlic paste. Put it together with the marinated cabbage in a sealable container, add sugar and marinate for three days. It will be flavorful and can be taken out and eaten directly.