The magical use of rice wine The health-preserving use of rice wine

Huangjiu is one of the oldest alcoholic beverages in China. Many people are familiar with it and know that it can be used as a medicine or a condiment. However, in addition to these uses, Huangjiu has many other wonderful uses. When it is consumed with different ingredients, it will have different health benefits. Today I will focus on showing you the wonderful uses of Huangjiu.

The magical use of rice wine The health-preserving use of rice wine

1. Rice wine with crab

Rice wine and crabs are an ideal pair. Eating them together is good for the body. Crabs are a cold food. They taste delicious, but you can't eat too much. Rice wine is a warm food that can neutralize the coldness of crabs. In addition, rice wine can remove the fishy smell of crabs. Therefore, crabs with rice wine will taste more delicious and will not harm the body.

2. Cook ginger with rice wine

Cooking shredded ginger with rice wine is also a health-care use of rice wine. In winter, you can cut ginger into thin shreds, put it into a pot with rice wine, and then take it out and drink the wine while eating the shredded ginger. This can quickly drive away the cold and improve the body's ability to resist the cold.

3. Rice wine boiled egg drop

Rice wine boiled egg drops is also a wonderful use of rice wine. When making it, put the rice wine into a pot and boil it, then add an egg and beat it into egg drops, then add an appropriate amount of brown sugar for seasoning, cook for about five minutes, turn off the heat, take out, and drink it while hot. It can play an important role in replenishing the middle and strengthening the Qi.