How to make butter mushrooms How to make butter mushrooms delicious

Oyster mushroom is a food with high nutritional value. It can improve human immunity and prevent cancer. It is tender and tastes good. In some large restaurants, it is often made into butter oyster mushroom for guests to eat. So how should this butter oyster mushroom be cooked? How to make it delicious? Today, the editor will tell you in detail.

How to make butter mushrooms How to make butter mushrooms delicious

Ingredients for Butter Mushrooms

When making butter shiitake mushrooms, you need to prepare 200 grams of shiitake mushrooms, 15 grams of butter, an appropriate amount of table salt and a spoonful of crushed black pepper, and finally a small amount of ginger and dried thyme, as well as some onions.

Steps to make butter mushrooms

1. Wash the button mushrooms with clean water, drain the water, and then cut into thick slices for later use. Heat the wok on the fire, add the butter and stir-fry until it melts.

2. After the butter melts, add a slice of ginger and stir-fry for 30 seconds, then pour the chopped shiitake mushrooms into the pot.

3. Fry the shiitake mushrooms for a while, until they become soft and thin, then add the chopped dried thyme, continue to stir well, then cover the pot and simmer for a while.

4. After the shiitake mushrooms have released water and become soft, open the lid of the pot, add salt and mix well, then add crushed black pepper, stir well, and serve directly on a plate.

5. When making butter shiitake mushrooms, cut the shiitake mushroom slices thicker and the amount of butter should not be too little, otherwise the dishes will not have that rich butter aroma and will not taste good.