I have been a porridge lover since I was a child. When I grew up and got married, I often made various porridges for my husband and children. Jujube and chestnut porridge is my specialty and my family's favorite. Later, by chance, I had a comprehensive understanding of the effects of jujube and chestnut porridge and found that it is more suitable for parents to eat. Since then, jujube and chestnut porridge has become my loving porridge to show my filial piety to my parents. Below I will give a detailed introduction to the effects of jujube and chestnut porridge. Those who love their parents can learn about it. If you like, you can also make some for your loving parents. Effects of Chinese jujube and chestnut porridge1. Jujube and chestnut porridge can enhance human immunity. Regular consumption can also reduce the formation of cancer cells. The jujubes in this porridge can accelerate the regeneration of white blood cells after entering the human body. It has a significant effect on reducing blood cholesterol, and can increase the amount of serum albumin, which is particularly beneficial for promoting liver health. 2. Jujube and chestnut porridge can prevent gallstones because this porridge contains a lot of vitamin C. After people absorb this vitamin, the cholesterol in the body will be converted into bile acid. Moreover, after the amount of cholesterol is reduced, the chance of stone formation will be greatly reduced. Therefore, regular consumption of jujube and chestnut porridge can prevent gallstones. 3. The iron and calcium content in jujube and chestnut porridge is also very high. After people eat it, it has a significant effect on preventing the occurrence of osteoporosis. It is especially suitable for middle-aged and elderly people with fragile bones. In addition, there is a lot of potassium in jujube and chestnut porridge. People who eat more can not only avoid diseases caused by potassium deficiency, but also have a good protective effect on the heart and nerves of the middle-aged and elderly. |
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