Can elm leaves be eaten? Tips on how to eat elm leaves

Every spring when elm trees start to grow tender leaves, you can see some people picking leaves. When you ask them what they are doing, they say that elm leaves are edible. Is this true? If elm leaves are edible, how can you eat them? Let me tell you in detail.

Can elm leaves be eaten? How to eat elm leaves

1. Elm leaves are edible

Elm leaves are edible. In the past, when people were poor, they liked to use them to satisfy their hunger. Later, nutrition experts confirmed that fresh elm leaves are edible. They can regulate nerves, clear the heart and reduce internal heat, and can also clear away heat and promote diuresis. They have many benefits to the human body.

2. Elm leaves can be used to make cakes

Usually, after picking the elm leaves, wash them with clean water, and then cut them into small pieces. Mix them with flour and two or three eggs to make a batter. Then put oil in the electric pancake machine, heat it, put the batter in and spread it into a pancake shape. After frying until both sides are golden brown, take it out, cut it into small pieces and eat it directly.

3. Elm leaves can be steamed and eaten later

Elm leaves can be eaten after steaming. When steaming, you need to wash the elm leaves, add an appropriate amount of fine cornmeal and mix well, squeeze them together with your hands, and make them into vegetable dumplings, and then steam them in a pot. They will be ready after half an hour of boiling. While steaming, take a head of garlic, peel it and make garlic paste. After the elm leaf dumplings are steamed, take them out and dip them in garlic paste. In addition to these ways of eating, elm leaves can also be mixed with cold dishes or made into stuffings. They taste very good after they are done.