Watermelon Cup Ingredients and Preparation

I believe you can see watermelon cup in some formal occasions. Let me give you a detailed introduction below. I hope you like it.

Watermelon Cup

It is cool, sweet, refreshing, has a rich fruity aroma, and can relieve greasiness.

Watermelon Cup Ingredients

Main ingredients: a round watermelon (about 7 pounds), candied lotus seeds, candied water chestnuts, canned lychees, pineapples, and radishes, 3 taels each, apples and pears, 5 taels each, and 1.5 pounds of rock sugar.

How to make watermelon cup

1. Put rock sugar into a stewing pot, add four pounds of boiled water, put it into a steamer and steam it for about fifteen minutes. Take it out and filter it with a clean cloth. After it cools, cover it and put it in the refrigerator.

2. Wash the watermelon, apples, and pears with cold boiled water. Cut off about one-sixth of the watermelon at the stem to use as a melon cup cover. Cut the mouth of the melon cup into a serrated shape. Use a large spoon to scoop out the melon pulp and soak it in two pounds of filtered water. Use another pound of filtered water to clean the melon cup, pour in three pounds of frozen sugar water, add the melon cover, and refrigerate.

3. Pick out the seeds from the melon pulp and continue soaking. Peel the apples and pears, cut off the ends, remove the cores, and soak them in 2 kg of filtered water. When you are done, take out the melon pulp and dry it with a sterilized clean towel. Then add lychees, pineapples, apples,

A round watermelon (about 15 pounds), sugar lotus seeds, sugar water chestnuts, canned lychees, and pineapple pears are cut into 4 cm square pieces. Cut the lotus seeds in half, put them in a soup bowl, pour the remaining rock sugar water and soak for 30 minutes, pour into a colander to drain the sugar water (for another use). 4. Take out the frozen melon bowl, pour in all the fruit ingredients, cover the bowl, put it in the refrigerator for half an hour, take it out, and it is ready to eat.