How to make mushroom porridge

Mushroom porridge is a Cantonese dish. The main ingredients are rice, glutinous rice and oatmeal. The cooking process is boiling and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, you are welcome to express your opinions on this recipe and you are also welcome to share your experience.

Ingredients for mushroom porridge: mushrooms, rice;

Ingredients for mushroom porridge: carrots;

Seasoning for mushroom porridge: sand ginger, olive oil and salt.

How to make mushroom porridge

1. Slice the mushrooms, and cut the ginger and carrots into small pieces;

2. After the rice is boiled, cook it on low heat for another half an hour;

3. After the rice is soft, add ginger and carrot and continue cooking for 8 minutes;

4. After 8 minutes, add a little pepper, stir, and add mushrooms;

5. Finally, add salt, chicken essence, and soy sauce (one teaspoon for flavor), cook until it boils, then turn off the heat and cover the pot for 5 minutes;

6. After boiling, add a little olive oil and serve;

1. Do not discard the water used to soak the mushrooms, as many nutrients are dissolved in the water;

2. You can choose fragrant rice, such as Northeast rice.