Mushroom Porridge

Mushroom Porridge
There are many types of mushroom porridge. I will give you a detailed introduction below. I hope you like it.

Mushroom Porridge

According to medical experts, mushroom porridge is not only delicious, but also can effectively prevent colorectal cancer if eaten for a long time. There are many ways to make mushroom porridge, and you can change it into many different flavors. Here are some common methods for your reference. I hope everyone can make mushroom porridge that suits their appetite.

Introduction of Mushroom Porridge

Red glutinous rice and mushroom porridge: 30g fresh mushrooms (or 10g dried mushrooms), 30g red glutinous rice, appropriate amount of salt, monosodium glutamate, and sesame oil. Slice the mushrooms, add them into the boiling red glutinous rice porridge to heat, add salt and monosodium glutamate. This porridge is the most effective in preventing colorectal cancer and can be eaten for a long time.

Chicken and mushroom porridge: First, add half a cup of buckwheat and bulgur wheat, add water and cook until done. Add chopped fresh mushrooms and salt, and continue to boil. Cut the chicken breast into small pieces, marinate with soy sauce, starch, egg white, and shredded ginger for a while. Add to the porridge pot, and add some pepper according to your taste after cooking.

Pea and mushroom porridge: 60g peas, 60g mushrooms, 100g rice. Soak the peas in clean water until soft; remove the impurities from the mushrooms, wash them, and cut them into small pieces; wash the rice and set aside. Add an appropriate amount of water to the pot, add the peas and rice to cook the porridge, add the mushroom pieces when they are half cooked, and cook until the porridge is done.

Egg and mushroom porridge: Buy leg bones or chicken to make broth for later use. You can make more at a time. Put the unused broth in a fresh-keeping box and freeze it in the refrigerator. Use Thai fragrant rice to make white porridge. Add the broth after the pot boils for a while. Cook until the porridge thickens. Tear the mushrooms into pieces and add them. Add salt to taste. Then cook for about ten minutes. Take two eggs, break them, turn on high heat, and pour them into the porridge while stirring. When the pot boils, add some sesame oil to enhance the flavor. If you like chopped green onions, you can also chop the green onions and sprinkle them on top.

<<:  How to make mushroom porridge

>>:  The effect of casserole porridge

Recommend

Hawthorn slimming tea ingredients and methods

Everyone knows that hawthorn is a delicious fruit...

The efficacy, effects and side effects of bergamot flowers

Buddha's hand flower is a beautiful ornamenta...

The advantages and disadvantages of eating peas

Peas are a common bean food in life. They have a ...

What is calla lily? How to grow calla lily and what are the precautions?

In the flower market, people often see an ornamen...

Cultivation methods and functions of Tiger Pilan

Tiger skin plant, also known as tiger tail orchid...

The difference between winter mushrooms and shiitake mushrooms

Many people like to eat shiitake mushrooms, but s...

Effects and side effects of monk fruit

Monk fruit is the fruit of the Cucurbitaceae plan...

The efficacy and function of lotus

"Water lilies emerge from clear water, natur...

How to make tomato juice How to make tomato juice

Tomato juice is a fruit juice drink made from tom...

What is the difference between banana and banana?

Wild banana and banana look very similar in name,...

Medicinal effects and benefits of lily

Everyone must have seen lilies. They are common c...

How to grow chrysanthemums? How to grow chrysanthemums?

Chrysanthemum is an ornamental plant that many pe...

How to make grilled oysters How to make grilled oysters with pictures

Some people may think that eating oysters on the ...

How to use ginger for weight loss

Many people have heard that ginger can help lose ...