How to make delicious fried cauliflower

Have you ever heard of cauliflower? Have you ever eaten it? Cauliflower actually refers to the yellow flowers of rapeseed. It belongs to the cruciferous family and is a variant of cabbage. Both the flowers and stems are edible. It is white in color and short in shape. It is a flower ball composed of plump and tender buds, branches, and flower axes. It is fresh, nutritious, and delicious. It is a vegetable that people like to eat. So today, the editor will bring you a way to make delicious cauliflower.

How to cook cauliflower

Dry pan fried cauliflower:

1. Cut the cauliflower into small pieces with a knife and wash them with clean water. Wash the mushrooms and cut them into slices, wash the green peppers and cut them into pieces, slice the ginger and garlic, and cut the green onions into small pieces for later use;

2. Add oil to the pan and heat it at high temperature. When the oil is hot, add the dried chili peppers, ginger slices, and garlic into the pan and stir-fry until fragrant;

3. Pour the cauliflower into the pot and stir-fry, add appropriate amount of soy sauce, rice wine and salt and stir-fry evenly;

4. Then add mushrooms and stir-fry until the mushrooms are cooked, then add appropriate amount of chicken powder for seasoning;

Finally, put it in a dry pot and serve it on the table. If you don't have one, use a clay pot or directly serve it on a plate. Anyway, you are eating it yourself, so you don't have to be so particular. You don't have to buy a dry pot just to eat a dry pot fried cauliflower, right? Well, this is the method. You can try it sometimes! A very delicious dish.