What can't be eaten with purple sweet potatoes? What is incompatible with purple sweet potatoes?

Purple sweet potato is a favorite food for many people. It is rich in nutrition and has excellent health benefits. It can delay aging and detoxify and lose weight. But do you know what purple sweet potato cannot be eaten with? Do you know what purple sweet potato is incompatible with? If you don't know, follow the editor to find out.

What can't be eaten with purple sweet potatoes? What is incompatible with purple sweet potatoes?

1. Purple sweet potatoes cannot be eaten with persimmons

Purple sweet potato and persimmon are incompatible and cannot be eaten together. Purple sweet potato will promote the secretion of gastric acid, while the tannic acid in persimmon will produce an adverse reaction with stomach acid and form indigestible precipitates. Eating them together can cause gastrointestinal discomfort, and in severe cases, gastric bleeding and gastric ulcers may occur.

2. Purple sweet potatoes cannot be eaten with tomatoes

Purple sweet potatoes cannot be eaten with tomatoes because tomatoes contain a large amount of acidic ingredients. When these substances meet purple sweet potatoes in the human stomach, many ingredients in the purple sweet potatoes will be converted into substances that cannot be absorbed, causing people to experience abdominal pain, diarrhea, indigestion and other adverse symptoms, which is not good for human health.

3. Purple sweet potatoes cannot be eaten with crabs

Purple sweet potatoes are cold in nature, and crabs are also a cold food. They cannot be eaten together, otherwise it will increase the burden on the stomach and intestines and cause diarrhea. In addition, there are some allergic ingredients in crabs. Eating them with purple sweet potatoes will cause a high incidence of allergic symptoms, which can easily cause those who are allergic to develop some allergic symptoms.

4. Purple sweet potatoes cannot be eaten with white wine

Purple sweet potatoes cannot be eaten together with white wine, because the starch in purple sweet potatoes will react chemically with the alcohol in white wine to produce some toxic substances. Eating them together will cause food poisoning, which is very harmful to the human body.