Nutritional value and efficacy of jellyfish
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Jellyfish is a kind of seafood with good nutritional value, which is good for the elderly and children. Now let's learn about the nutritional value and efficacy of jellyfish. Nutritional value and efficacy of jellyfish1. Medicinal properties of jellyfish: Traditional Chinese medicine believes that jellyfish is a kind of seafood with a neutral nature and salty taste, and is a very good food.2. Effects of jellyfish 1) Jellyfish has a good effect of promoting the production of body fluids and quenching thirst. It can also reduce phlegm and relieve cough, and it also has a good laxative effect. Jellyfish is particularly effective in treating acute and chronic bronchitis in the middle-aged and elderly. 2) Jellyfish is very good for cough and asthma. It is especially suitable for patients with thick yellow phlegm. Jellyfish can also treat hypertension. It is also suitable for people with dizziness. Jellyfish can relieve irritability, heat and thirst. Jellyfish is also suitable for patients with simple goiter. 3) Jellyfish can moisten the throat and remove dryness, making people feel refreshed and comfortable. It is very beneficial for people who lack sleep. 3. Nutritional value of jellyfish Jellyfish is a food rich in protein and fat. It also contains a lot of sugars. It is also rich in minerals, including B vitamins and other substances. Eating jellyfish regularly is good for human health. |
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