How to make delicious carrot pickles
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Carrot pickles are delicious and can be paired with rice, steamed buns or used as toppings. How to make this refreshing carrot pickle? Share how to make delicious carrot pickles with everyone. How to make delicious carrot pickles1. Ingredients for Carrot Pickles Prepare 300 grams of dried carrots, a red pepper, minced garlic, rock sugar, a little soy sauce, a little chili oil and cooking wine, and half a cup of vegetable oil.2. How to make carrot pickles Step 1: Remove the seeds and stems from the red peppers, wash and drain, and cut the red peppers into shreds. Step 2: Crush the rock sugar and put it into a bowl, then add hot water and slowly make it into rock sugar water. Step 3: Soak the dried carrots in clean water for a while to remove excess salt from the dried carrots in advance. Step 4: Remove the dried carrots and drain the water, then cut the dried carrots into small pieces for later use. Step 5: Heat the pan, add vegetable oil and add shredded red pepper and minced garlic, stir-fry until fragrant. Step 6: After sautéing, add diced carrots and stir-fry until the aromas blend together. Step 7: Pour the rock sugar water into the pot and start stir-frying over medium heat until all the ingredients have absorbed the rock sugar water. Step 8: Finally, add soy sauce, chili oil and cooking wine, stir-fry quickly over high heat until the flavors are absorbed and then you can serve. Step 9: Sprinkle some crushed peanuts and chopped green onions on the final carrot pickles to make them taste even better. |
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