How to make quick-frozen beans

Quick-frozen beans are quickly frozen for the purpose of preserving freshness. Now let’s take a look at how to cook these quick-frozen beans to make them delicious.

How to make quick-frozen beans

2. How to make fried pork slices with quick-frozen beans: 1) Wash the potatoes first, then peel them, and then cut them into pieces. Try to cut them into smaller pieces so that they are easier to flavor and taste better.

2) Next, clean 2-4 cloves of purple garlic, smash them, peel them, put them in a bowl, and add soy sauce. This will make garlic soy sauce.

3) Wash the pork belly and cut it into thin slices. Heat the oil in a pan and fry the pork belly until it is 60% to 70% cooked. Then add the shredded ginger and fry together. Add the soy sauce and let it fry until the aroma comes out.

4) Add the potato cubes and stir-fry for a while, so that the potatoes are colored and especially tasty. Fry until the potatoes become sticky and set aside. Open the frozen beans, cut them into sections, wash them, and stir-fry them with the potatoes.

5) Add water and seasonings, cover and simmer until cooked. This dish of quick-frozen beans and pork slices tastes particularly delicious. You can try it when you get home.