How to make snake beans fried with meat? How to make snake beans delicious

Snake bean is a long loofah, the fruit of a vegetable we call snake gourd. The skin of snake bean is light green, and the flesh is tender and soft. In addition to its good taste, snake bean is also resistant to disease and toxicity, so it is not easily harmed by pests and diseases, and relatively speaking, it does not need to add a lot of pesticides. Therefore, it can be said that snake bean is one of the most ideal green foods at present. As a home-cooked dish, the most common way to make snake bean is to stir-fry snake bean with meat. Let's learn about it together in the following content.

Snake bean fried meat recipe

1. First, rinse the freshly bought snake beans with clean water, then split the snake beans with a knife, remove the seeds and cut them into strips with a knife. Then cut the green and red peppers into thin strips, smash the garlic with a knife, and then chop the pork, add refined salt and starch to the pork, stir well and set aside for later use.

2. Put the chopped snake bean shreds into boiling water and cook until the snake beans are 80% cooked. Then pour oil into another clean pot and heat it. When the oil is hot, put in the chopped pork, and then put it in a container after the shredded pork is fully loosened. Fry some green onions, ginger and garlic in the oil in the hot pot, stir until the aroma is released, and then stir well.

3. Add red pepper, onion and other seasonings according to personal taste into the pot, and stir-fry evenly with shredded pork and snake beans. Because the snake beans must be cooked until they are soft and tender, their soft and glutinous taste will be loved by people. So be sure to wait until the snake beans are cooked before taking them out and serving them on a plate. In this way, you will have a dish of fried snake beans and meat with good color, aroma and taste.