How to eat jackfruit? Common ways to eat jackfruit

Jackfruit is a fruit produced in tropical areas. It has thick flesh, tender texture and high nutritional value. However, since this fruit is relatively rare in some areas, many people don’t know how to eat it after buying it. In fact, there are many different ways to eat jackfruit. I will write them down and share them with you later.

How to eat jackfruit? Common ways to eat jackfruit

1. Jackfruit can be eaten fresh

Jackfruit is a fruit that can be eaten fresh. After buying the jackfruit, cut it in the middle with a knife, then remove the mucus part in the middle, take out the yellow flesh, and then remove the kernel in the middle of the flesh, and then you can eat the yellow flesh directly.

2. Jackfruit stewed pigeon

Jackfruit stewed with pigeon is also very delicious. When stewing, you should clean the pigeon and put it into the casserole. Then take out the jackfruit flesh, cut it into slices and put it into the casserole. Add appropriate amount of water and stew them together. After the water boils, stew for about an hour until it is cooked. Add a small amount of table salt to season before serving.

3. Jackfruit as dried fruit

Jackfruit is especially delicious when made into dried fruits, and it is easy to store. When making it, you can take out the yellow flesh of the jackfruit, remove the seeds inside, then put it in a small plate and bake it in the oven. After cooking for five minutes, turn it over and put it back in to continue baking. Repeat the baking process for about half an hour, and the dried jackfruit will be ready. After cooling down, you can eat it at any time.