How to make delicious cold noodles? Ingredients and home cooking methods for cold noodles

Cold noodles are a favorite food in summer. They are refreshing and delicious. However, there are many different ways to cook cold noodles. How to make them the best? Today I will introduce a classic way to cook cold noodles. After reading it, you will know how to make cold noodles delicious.

How to make delicious cold noodles? Homemade cold noodles recipe

Ingredients for making cold noodles

When making cold noodles at home, in addition to preparing an appropriate amount of fresh noodles, the ingredients are also very important. You need to prepare a larger tomato, a cucumber, an appropriate amount of coriander and cooked lean pork shreds, and a small amount of cooked sesame seeds or sesame paste.

Steps for making cold noodles

1. Blanch the tomatoes in boiling water, remove the skin, and cut them into small pieces. If you like eggs, you can crack two eggs and prepare them, or you can omit them.

2. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then add tomatoes and fry until soft. Add sugar, chicken essence, and a small amount of salt. If you are adding eggs, add the eggs, stir well, turn off the heat and set aside.

3. Put water in the pot and boil it, put the noodles in the pot and cook them. You can add a small amount of salt when cooking to prevent the noodles from sticking together. When the noodles are 80% cooked, take them out and put them in another pot of cold water to cool them down.

4. Drain the soaked noodles, add a small amount of sesame oil and mix well. Put it on a plate, put the fried tomatoes on it, then put the shredded cucumber, chopped coriander and shredded meat on top. Finally, sprinkle with cooked sesame seeds and serve. Before eating, use chopsticks to mix the noodles and ingredients evenly. It tastes especially good.