How to make oil-splashed noodles

As a delicacy in Shaanxi, oil-splashed noodles are unique and delicious. Oil-splashed noodles are very delicious and easy to make. Let's take a look at how to make oil-splashed noodles.

How to make oil-splashed noodles

1. How to make oil-splashed noodles

Step 1: Prepare a bowl, add soy sauce, vinegar, salt and sugar and mix thoroughly.

Step 2: Wash the cabbage, drain and blanch until done. Add the wide noodles to the boiling water and remove after they are fully cooked.

Step 3: Pour the sauce over the noodles, and add the cabbage, sesame oil and chili oil.

Step 4: Heat a pan of oil and pour it over the noodles and cabbage.

2. Ingredients for making oil-splashed noodles

Step 1: Wash the garlic sprouts and cut them into sections. Add oil to the pan and stir-fry the garlic sprouts first.

Step 2: Add salt and light soy sauce to the pot, stir evenly and put into a bowl for later use.

Step 3: Remove the stems of the spinach and chop the green onions, blanch them in water until cooked, and place them at the bottom of the noodle bowl.

Step 4: Add a spoonful of salt to the pot, bring to a boil, and add the noodles. Remove from the pot when the noodles are cooked.

Step 5: Heat the oil in a pan and then add chili powder, salt, vinegar and chopped green onion.

Step 6: Wait until the oil is fully heated and pour it over the noodles.

3. The History of Oil-Splashed Noodles

Oil-splashed noodles first appeared in the Zhou Dynasty and developed on the basis of the Zhou Dynasty. Later, the process of pulling noodles was developed, making the shape of noodles more varied. Oil-splashed noodles are now very suitable for both wide noodles and longxu noodles.