How to make delicious mangosteen

How to make delicious mangosteen

Many people have eaten mangosteen. They know that it is a fruit that can be eaten fresh and tastes sweet. But in addition to eating it fresh, how else can mangosteen be eaten? How to make it taste best? I will write down the recipes of mangosteen in a while, and after reading it, you will know how to make mangosteen delicious.

How to make mangosteen delicious

Mangosteen Honeydew Melon Juice

1. Mangosteen and cantaloupe juice is delicious. To make it, you need 300 grams of cantaloupe, two mangosteens, and an appropriate amount of water and a juicer.

2. Remove the peel and seeds of mangosteen, then cut into pieces. Remove the peel and seeds of cantaloupe and cut into small pieces. Put them both into a juicer, squeeze out the juice, then add a small amount of warm boiled water to mix well, then add appropriate amount of honey to taste, and you can take it out and drink it.

Mangosteen Lettuce Salad

1. Mangosteen lettuce salad is also very delicious. When making it, you need to prepare two mangosteens, a tomato, an apple, a lettuce, and a small amount of salad dressing.

2. Remove the skin and seeds of the prepared mangosteen, wash the tomatoes with clean water, peel the apples, and then cut them into thin slices together. Finally, wash the lettuce and cut it into shreds. Put it together with the cut fruit slices, put it on a plate, add the prepared salad dressing, mix well and eat directly.

3. Mangosteen lettuce salad has many benefits. It can supplement the human body with multiple vitamins and minerals, purify the blood, clean the cholesterol in the blood, and has a good preventive effect on arteriosclerosis, thrombosis, stroke and other cardiovascular and cerebrovascular diseases. In addition, this salad is also a low-calorie food. Regular consumption can help lose weight.

<<:  Nutritional value and efficacy of rambutan

>>:  Nutritional value and benefits of oranges Benefits of eating oranges

Recommend

Ingredients and methods of millet pumpkin yam porridge

Have you ever had millet pumpkin yam porridge? Do...

Introduction to several major benefits of plumeria

Plumeria, also known as egg yolk flower, is a dec...

How to eat rambutan How to eat rambutan without eating the core or skin

Rambutan is a tropical fruit that looks similar t...

Citrus canker prevention and control methods

Citrus canker is a disease that is difficult to p...

Why can't you eat ginger at night? What are the harms of eating ginger at night?

Ginger is a common food ingredient with certain h...

How to grow daffodils? Things to note when growing daffodils

Narcissus, also known as Tiancong, Ya Garlic, Jin...

The efficacy and function of Penglaizhen

Penglaizhen is a relatively precious pine tree. W...

The efficacy, effects and contraindications of honeydew melon

Honeydew melon is one of the most popular delicio...

Lily and Lotus Seed Porridge

How much do you know about lily and lotus seed po...

How to store radishes in winter

Radish is a kind of vegetable that is available i...

The efficacy and function of Eucheuma

Have you ever eaten kirincha? It is a kind of alg...

The efficacy and function of mountain-bred rhododendron

Shanyu Azalea is a variety of azalea. Azalea is a...

The efficacy and function of Jabuticaba The medicinal efficacy of Jabuticaba

Jabuticaba is a plant of the Myrtaceae family. It...

How to make lily, lotus seeds and longan porridge

I believe that everyone often eats lily, lotus se...