How to pickle ginger

Devil ginger is an appetizer that we often eat in our daily life. It is rich in nutritional value and tastes delicious. Devil ginger has a unique pickling formula. If you master the proper pickling methods and techniques, the pickled devil ginger will have a crisp taste and is beneficial to the body's digestion and absorption. However, the method of pickling devil ginger is quite unique. In order to let everyone enjoy the deliciousness of devil ginger, the editor will introduce it to you below.

How to pickle ginger

1. Rinse the ginger with clean water and place it in a ventilated and cool place. Let it dry for about 3 days. It is fine as long as the skin of the ginger looks a little wrinkled.

2. Put the air-dried ginger into a fresh-keeping box or a sealed glass bottle for storage.

3. Pour sweet bean sauce, soy sauce, sugar, oyster sauce and other seasonings into the Japanese ginger and stir evenly, then pour in the pepper water last.

4. Cover the lid and wait for the ginger to be pickled for about 10 days before eating. Of course, if you want to pursue the taste, you can pickle it for a few more days for a better flavor.