Can pear melon be used in cooking? How to eat pear melon in cooking?

Recently, many people have been asking whether pear melon can be eaten as a dish, and if so, how should it be cooked? In the eyes of many people, pear melon is a fruit that can be eaten fresh. It is a kind of melon, also called muskmelon, belonging to the Cucurbitaceae family. Cucumber is an annual creeping or climbing herb. Its fruit can be eaten by humans, and it is not only a fruit, but also a vegetable. If you want to know more about whether pear melon can be cooked and how to cook it, you can follow the editor to have a look.

Can pear melon be used for cooking?

Pear melon can be used in cooking. It is not only a fruit but also a vegetable. After collecting it, you can make it into your favorite dessert, or you can stir-fry it and eat it later. As long as the preparation method is proper, dishes made from pear melon will be particularly delicious and allow the human body to absorb sufficient nutrients.

How to cook pear melon

1. Cold pear melon

Pear melon can usually be made into a cold dish for human consumption, especially those unripe pear melons. After collecting them, wash them, remove the moisture, cut them into slices, add light soy sauce, balsamic vinegar, chicken essence, table salt and other seasonings and mix well. Finally, drizzle with a proper amount of sesame oil and eat it directly on a plate. It is spicy, fresh and fragrant, and the taste is crispy and tender, which is especially delicious.

2. Pear and Melon Beauty Soup

Pear melon can also be made into a beauty soup for human consumption. You can remove the seeds from the pear melon and cut it into small pieces. Then, soak the white fungus and fennel in advance, divide them into small pieces and put them in a pot. Add the pear melon pieces and an appropriate amount of rock sugar and cook them together. After boiling, simmer for another half an hour to make the pear melon in the pot soft and glutinous. At this time, you can turn off the heat and wait for the pear melon beauty soup in the pot to cool down before taking it out and eating it. It can beautify and delay aging. Regular consumption can lighten spots and make people's complexion rosy.

3. Pear, melon and tapioca porridge

Pear melon can also be made into sago porridge for human consumption. You can cook the sago in advance, then cut the pear melon into pieces and put them into the pot together with the cooked sago. After boiling, add rock sugar or honey for seasoning, then take it out and cool it down before eating it directly.