How to make delicious sweet and sour pork

Sweet and sour pork is a famous dish in the south. Sweet and sour pork is the meat cut into strips. Dried bamboo shoots are combined with meat and cooked in various ways to make different dishes. Here is a recipe for sweet and sour pork.

Steps for making sweet and sour pork

1. Homemade Sweet and Sour Pork

Step 1: After washing the pork belly, add it into the pot, put it in cold water and cook until it is 70% cooked, then take it out.

Step 2: Take out the meat and dry it completely, then apply honey on it. Then put it into the pan and fry it. Take it out when both sides are golden brown.

Step 3: After the meat is fried, cut it into thin slices and place it in a bowl.

Step 4: Add salt, dark soy sauce and cooking wine to a bowl, mix thoroughly and pour over the meat.

Step 5: Finally, sprinkle some star anise, onion, ginger, peppercorns and pepper on the meat.

2. Authentic Method of Sweet and Sour Pork

Step 1: Wash the pork and cook it until half cooked. Take it out and brush the surface with honey and dark soy sauce.

Step 2: Heat the oil and fry the meat until it turns golden brown, then cut into thin slices.

Step 3: Prepare a bowl of sauce, soak the meat in the sauce, and steam it for an hour.

Step 4: After steaming, the seasonings will seep into the meat and heat it in a pressure cooker for half an hour.

3. How to make sweet and sour pork with preserved vegetables

Step 1: After soaking the pickled mustard greens, wash away the mud and sand in them.

Step 2: Slice the scallion and ginger, wash the pork belly and add it to the pot, add the scallion, ginger, star anise, cinnamon and cooking wine.

Step 3: Stew the pork belly until the meat turns white, then take it out, add dark soy sauce, and take it out to dry.

Step 4: Apply oil to the pan, put the meat in and cook, then add soy sauce and rock sugar to taste.