Ingredients and steps for making sweet noodle sauce

Everyone must have eaten sweet noodle sauce, but do you know how to make it? In fact, the method of making sweet noodle sauce is very simple and can be made without fermentation. Friends who want to make sweet noodle sauce by themselves can take a look at my detailed introduction to the method of making sweet noodle sauce below.

How to make sweet noodle sauce

Ingredients for sweet noodle sauce

The ingredients needed to make sweet noodle sauce at home are usually very simple. You only need 15 grams of cooking oil, 200 grams of flour, 50 grams of sugar and 30 grams of soy sauce.

Specific steps for making sweet noodle sauce

1. Put the prepared cooking oil in the pot, turn on the fire and heat it to 50% hot first.

2. After the oil in the pot is heated to 50% hot, add the flour. At this time, turn down the heat and slowly stir-fry the flour in the pot. When it turns slightly yellow, add the prepared soy sauce.

3. If the soup feels a little thick after adding soy sauce, you can add some water. You can add more water because the water will continue to evaporate during the cooking process.

4. Simmer over medium-low heat for about five minutes and the sauce is almost ready. You can add sugar at this time. Add the sugar while stirring, and taste it from time to time to avoid making it too sweet.

5. After all the sugar has dissolved, the sweet noodle sauce is ready. You can add a small amount of salad oil at this time to prevent the sweet noodle sauce from solidifying. Then take it out and put it in a bowl. You can use it directly when cooking or serving noodles.