The efficacy and function of chicory

Chicory is a kind of green vegetable that we usually eat. Now let's learn about the effects and functions of chicory. Chicory is not only high in nutritional value, but also has good medicinal effects.

The efficacy and function of chicory

1. Chicory Chicory is also called wild chicory, wild chicory, and rabbit lettuce. It can be said that chicory is a very good food because its flowers and young leaves can be added to salads or fried. The roots can be made into coffee.

2. Chicory has a good effect of clearing away heat and detoxifying. It can also be used to treat jaundice or furuncle, and can eliminate the effect of carbuncle. In traditional Chinese medicine, chicory is a bitter, neutral and non-toxic food. Chicory can be taken internally, can be cooked and then eaten, or it can be mashed and eaten with chicory juice. Chicory can also be used externally, apply the mashed chicory juice or grind it into powder and then apply it.

3. Chicory is generally harvested and stored in spring and summer. Chicory has a good anti-inflammatory and detoxifying effect. It is suitable for patients with appendicitis, enteritis, cervicitis, and mastitis. Some people with tonsillitis, pharyngitis, acute icteric hepatitis, bacterial dysentery, etc. can also eat chicory. At the same time, chicory can also prevent cancer. Chicory has a good gallbladder and liver protection effect, and can also resist stomach ulcers. When used externally, it can treat some carbuncle and is also good for wound healing.

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