How to pickle Jerusalem artichokes How to pickle a whole piece of Jerusalem artichokes

Many people like to eat pickled Jerusalem artichokes. They are spicy and delicious, with a crisp taste. They are especially delicious. People usually like to pickle them at home. Have you ever pickled a whole piece of Jerusalem artichokes? Do you know how to pickle them best? I will write down the pickling method of a whole piece of Jerusalem artichokes in a while. Friends who like to eat Jerusalem artichokes can learn it carefully.

How to pickle whole Jerusalem artichokes

1. Ingredients for pickling a whole Jerusalem artichoke

When pickling a whole piece of Jerusalem artichoke, you need to prepare 2 kg of fresh Jerusalem artichokes, 1 kg of chopped pepper sauce, 100 g of sugar, an appropriate amount of light soy sauce, an appropriate amount of sesame oil, and a clean bottle or a fresh-keeping box.

2. Material processing before pickling whole Jerusalem artichokes

The whole Jerusalem artichoke needs to be processed before pickling. Don't rush to wash the fresh Jerusalem artichoke you buy with clean water. You should put it in a ventilated place to air dry with soil. It takes about seven or eight days. After its skin becomes wrinkled, put it away and wash off the mud and sand on its surface with clean water.

3. Pickling steps for whole Jerusalem artichokes

Drain the water from the washed Jerusalem artichokes, add the prepared chopped pepper sauce, sugar and a small amount of light soy sauce, then mix well with chopsticks to allow the chopped pepper sauce to completely cover the surface of the Jerusalem artichoke pieces. Then put them into a fresh-keeping box and marinate them in the refrigerator. After about fifteen days, the Jerusalem artichoke pieces will be flavored.

4. How to eat a whole piece of pickled Jerusalem artichoke

After the whole piece of Jerusalem artichoke is pickled, you can take it out and cut it into slices when you want to eat it, add appropriate amount of sesame oil to enhance the flavor and then eat it directly.