How to pickle whole cucumbers

Many people have eaten pickled cucumbers and have made them at home, but have you ever pickled a whole cucumber? Do you know how to pickle it to make it delicious? The whole cucumber is also delicious after pickling, and the pickling method is not complicated. I will write it down and share it with you later, telling you how to pickle the whole cucumber to make it taste the best.

How to pickle whole cucumbers

1. Ingredients for pickling whole cucumber

If you want to pickle a whole cucumber, it is best to choose some fresh and tender cucumbers. Old cucumbers taste better after pickling. The quantity can be determined according to your needs. Then prepare an appropriate amount of cumin, seven or eight dried chilies, an appropriate amount of black pepper powder, an appropriate amount of yellow mustard powder, and some salt.

2. How to pickle a whole cucumber

Wash the prepared fresh cucumbers with clean water, then apply edible salt on its surface, put it in a basin, press heavy objects on it, let it marinate for about a day, pour out the pickling water, wash off the salt on the surface of the cucumber, dry it and put it in the basin again, add chili, mustard powder and fennel powder, finally boil the salt and water, then cool it down, pour it into the cucumber, seal it and marinate it for fifteen days to make the whole cucumber tasty.

3. Things to note when pickling whole cucumbers

There are many things to pay attention to when pickling a whole cucumber, especially the bottle for pickling cucumbers, which must be free of oil and water. In addition, before pickling the whole cucumber, you must use salt to pickle out some of the water inside, and then add seasonings to pickle it. This will make the cucumber better flavored. After pickling, the whole cucumber needs to be refrigerated, otherwise it will easily deteriorate.