How to make delicious spring bamboo shoots and roast pork

Spring bamboo shoots and pork have always been a popular food. Bamboo shoots have many tiny fiber holes that absorb the aroma of gravy, giving the bamboo shoots a meaty flavor without being greasy. How to make spring bamboo shoots and pork delicious? Here are some common methods.

How to make delicious spring bamboo shoots and roast pork

1. How to cook spring bamboo shoots and roast pork

Step 1: Cut the prepared pork belly with skin into pieces, wash the spring bamboo shoots and set aside.

Step 2: Heat the oil in a pan, add the pork belly and stir-fry, then add sugar after the pork belly releases oil.

Step 3: After the sugar melts, add onion, ginger and soy sauce and stir-fry together.

Step 4: After the aroma comes out, add seasonings and cook over high heat.

Step 5: Add a small bowl of water and begin simmering with the lid on for forty-five minutes.

Step 6: Finally, pour the bamboo shoots into the pot and stir-fry evenly, then cover the pot and simmer for 40 minutes.

2. How to make home-cooked spring bamboo shoots and roasted pork

Step 1: Wash the pork belly and cut into pieces. Blanch the spring bamboo shoots and pork belly and cut into pieces.

Step 2: Add oil to the pot, stir-fry ginger, star anise and peppercorns repeatedly until fragrant, then add the pork belly.

Step 3: After stir-frying, add cooking wine and dark soy sauce. After the pork belly is colored, add a bowl of water.

Step 4: Turn the heat up high, bring the water to a boil and then start simmering.

Step 5: Finally add some sugar and bamboo shoots and cook for a while.

3. Tips for eating spring bamboo shoots and roasted meat

Spring bamboo shoots are rich in protein, calcium, iron, phosphorus and other substances, which can strengthen the spleen and stomach and replenish qi and blood. However, pork belly contains more fat, so the amount consumed should be controlled.